Shrimp Ajillo AKA Garlic Shrimp

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
21,717
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 13, 2007

I promised RexTangle this recipe....I hope you all try it!
You'll need 2lbs of Large or Medium shrimp cleaned and devained.
some E.V.O.O.
LOTS of Garlic
Paprika
a lil Basil
Crushed Red Pepper
Salt
a fresh ground pepper
Cook in a 350 degree oven for about 10 to 15 minutes.
Serve with White Rice and Vegetable of your choice.
Music: Europa by Gato Barberi

Category:

People & Blogs

Tags:

License:

Standard YouTube License

  • likes, 24 dislikes

Link to this comment:

Share to:

Uploader Comments (PrincessDiana161)

  • Oh Mama Mia! Why the hell have I been pan frying my shrimp (and getting burnt) when I make scampi or garlic shrimp etc? You're a genius, Di! Husband on way to fish market as we speak! Love Ya!

  • My daughter is making this today too!!!

  • oh that looked so good!!! can u make more shrimp vids plz? i love shrimp

  • I do too... I'll think of some more shrimp recipes to post :)

  • I made this as another dish for thanksgiving and everyone loved it! Thanks, also where do we send pins to you for your apron?

  • You can PM me and I'll give you the info :)

    Glad you liked the recipe!

Top Comments

  • That looks delicious!!!!!!

  • its almost like in here in portugal

    hehehe

    i put some beer and some mustard, thats very good to.

    kisskiss

see all

All Comments (122)

Sign In or Sign Up now to post a comment!
  • You should totally come to my house and cook this haha :)

  • garlic and prawns are my all time fave combo there just so perfect together

  • it's nice you recipe, in mexico when you say "ajillo", you'll think in the mix of ajo (garlic) and a dried non spicy chili called "huajillo", this is the reason that we called ajillo, the mix of words ajo + huajilloo = ajillo, also this recipe will have a red color like paprika in your recipe

  • oh me like some shrimp..lol..imma try that sistah..mahalos.....4rm alaska....

  • A nice squeeze of fresh lemon would give it a nice kick to taste!

  • camarones al ajillo in Mexico thats how theyre known!!

  • I dont think the paprika is really necessary

  • Hi Di, We're eating this as we speak, we really love it and its so much easier this way too. I ran out of dried basil so I used a bit of dried italian seasoning for salads (Like Good Seasons) and it was fine. Husband melted a bit of butter in the mic and added it on his, but it didnt change the great taste. Thanks so much, Tess

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more