After two hours of marinating, add the fish to a pan with hot oil and cook the fish filets skin side down; learn this and more in this free online cooking video on Indian food taught by an expert chef.
Expert: Allen Diwan
Contact: www.kashmiretterem.hu
Bio: Allen Diwan is an expert in Indian cooking. He has opened a number of Indian restaurants in Budapest and regularly gives cooking classes in which he introduces the public to Indian spices.
Filmmaker: Paul (Leopold) Volniansky
taste
AIMANALI 3 years ago
why keep the skin on??
dwiggs77 3 years ago