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Classic Apple Pie

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Uploaded by on Oct 14, 2008

John Barricelli of Everyday Food shares a classic recipe for a delicious apple pie.

Category:

Howto & Style

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Standard YouTube License

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Top Comments

  • 6 hours? fuck you!

  • who's the dumb one here?

    the reason he put salt by the apple mixture is because it brings out the rest of the flavours more.

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All Comments (70)

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  • I'm sure this is good but don't you want the best apple pie ever?.....CookBakeandEat dotcom

  • Six hours is a load of cobblers. 1 hour is sufficent.

  • I made the recipe for Thanksgiving and it came out REALLY good. It was my first time making an Apple pie. I only waited 3 to 4 hours on the cool down and it was not runny at all. I used a store bought crust wich was ok but the dough was too thin and did not fit the pan so next time I will make my own. I also laid the slices neatly in the pan instead of dumping them in. I also used alot less of the lemon. I still tasted the lemon even when I used less so I am glad that I used less.

  • What is "stick of butter" i know slabs but sticks??? How many grams in a stick?

  • If you don't want to wait 6 hours - cut your apples a little on the thick side about 1/4-1/2 inch use 2 tablespoons of cornstarch instead of flour in the filling and cook the whole filling on low heat for a few minutes, don't cook too long. You can also add some crushed ginger snaps to the bottom of the pie to Osborn some juice. If you don't have a food processor- cut the COLD butter into the crust with a fork and add COLD water a table spoon at a time. To reheat- cut a thin slice place on oven

  • what the fack dude ii cant understand how to masure them

  • Do you really have to wait 6 hours? Because I would think the crust would start getting really soggy. And this is the first recipe I have seen that says you have to wait 6 hours. I was gonna use this recipe but I am not gonna wait 6 hours because I really don't think I would still be as fresh by then. But if someone could let me know otherwise then I would use this recipe.

  • nice blender ass!

  • ok i can wait for the 6 hours but....what if i want to eat hot with vanilla ice cream? how do i reheated? :S anybody??? answerss?? by the way....it looks good !

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