Part 11- This Is The Last Dam Run of Likker I'm Ever Gonna Make
Uploader Comments (WildlifeSeriaLKiller)
All Comments (163)
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All i can say is all that stuff in the back of popcorns A model should be given to a museum. It's legendary gear.
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This is one Hell Of A Great Documentary! I'm makin moonshine myself, glad to see this! =D
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Good ole' Popcorn!!!!!!!!!!
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@doyleusmc he was amazing
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@tryne83 agreed
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Mr. Sutton R.I.P you are respected a lot
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@staticminded It's called the stump keg, or thump/thumper keg, its purpose is to prevent excess mash or water getting to the condenser or "worm". Its filled with "backings" or the watery, weak stuff you get when the still is winding down(saved from the previous batch). The heat in the steam evaporates more alcohol from the backings, and the cold backings condense the water from the boiler=more alcohol going to the worm! Why add water after? Makes it taste better, and you get more!!
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i watched the entire series posted here, wasnt a wasted night for sure. ol boy seemed like hed been a good one ta make a few stories with.
now im havin a problem figurin what the middle barrel does exactly. whats in it, or even what it does. an were they throwin water in the mix in number 10 video?
POPCORN'S LIKKER IS ON STORE SHELVES IN EAST TENNESSEE. It's produced by Popcorn's recipe and processed on custom-made copper stills designed by Popcorn himself. It's also worth mentioning, and this REALLY gets me, a change in Tennessee law has made it LEGAL to make and sell moonshine....
WildlifeSeriaLKiller 2 months ago 24
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they are gonna reproduce the recipe but legally it can only go up to 120 proof most corn likker is 200 and beyond but im sure hank will make sure its stay by tradition
MrDuece3 2 months ago
@MrDuece3 There's no such thing as beyond 200 proof. 200 proof is 100% ethanol.
WildlifeSeriaLKiller 2 months ago 38