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Uploaded by dithorsos on Oct 22, 2009
I clip off the entire flowers and cook them with my beans. I eat the softest part that is inside, similar to artichoke, which is the same family of plants.
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the needles are still too fibrous to eat and sharp after cooking.
dithorsos 3 months ago
So I take it the needles must soften as they are cooked?
icicicles 3 months ago
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the needles are still too fibrous to eat and sharp after cooking.
dithorsos 3 months ago