Large Bull Thistle

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Uploaded by on Oct 22, 2009

I clip off the entire flowers and cook them with my beans. I eat the softest part that is inside, similar to artichoke, which is the same family of plants.

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Science & Technology

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Uploader Comments (dithorsos)

  • the needles are still too fibrous to eat and sharp after cooking.

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  • So I take it the needles must soften as they are cooked?

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