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How to Fold Egg Whites Into Batter

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Uploaded on Nov 28, 2010

Properly folding egg whites into your batter makes your recipe light and fluffy. Master this classic culinary skill with this delicious lemon pancake recipe.

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Top Comments

  • XMusicXDefinesXLove

    XMusicXDefinesXLove 1 year ago

    "hey how you doin batter?" lol this was good, thanks for postin :)

    xoxox

    lyss

    · 30

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  • Arlisa7

    Arlisa7 2 years ago

    Great teacher!

    · 10

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All Comments (36)

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  • technoplz

    technoplz 2 weeks ago

    this is fun to watch ^_^

    ·

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  • Jaisha26

    Jaisha26 2 weeks ago

    Awesome! i am totally going to try this!

    ·

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  • khanhchi1704

    khanhchi1704 1 month ago

    Love u and your videos. The instructions are clear. :* you are a great teacher

    ·

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  • Danielle Stoker

    Danielle Stoker 4 months ago

    You are an amazing Teacher! Thank you!

    ·

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  • Mercy Wiggins

    Mercy Wiggins 5 months ago

    I so needed this so I won't mess up this coconut cake. I'll come back and edit this if I mess up this cake. Maybe I should start with the lemon pancakes.

    ·

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  • IlovekelvinG

    IlovekelvinG 6 months ago

    Thank you for posting! I need to make coconut macaroons and was scared of the egg whites because i don't have an electric beater, but you showed me i can do them with a plain whisk!!! XD also how to fold them into batter easily!! So thank you very much!!

    ·

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  • Roxy Brooks

    Roxy Brooks 6 months ago

    Great lesson! Thanks !! :)

    ·

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  • iamdamasta1

    iamdamasta1 7 months ago

    Wait so what will happen to the pancake once it's done cooking? Is it going to stay expanded while you eat or something?

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  • Susan Xu

    Susan Xu 7 months ago

    Thanks for showing this!

    

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  • MAN CHUNG Sing

    MAN CHUNG Sing 7 months ago

    師傅做得好靚呀,我都要做個檸檬鬆餅呀

    ·

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