Bell Pepper Garnish
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This video is a response to Spoon Trix
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We do the same thing at the restaurant I work at, except we only use red peppers, but I like the look of the multicolor...I wonder if it'd be possible to do that with long strips of lemon zest? It'd be kind of a unique way to garnish fish dishes instead of the plain old lemon wedge or slice twist... I think I might try that sometime!
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Thiiinly sliced!
skwzbxx69 3 years ago
Haha, yeah, my voice cracked. :-)
ChefStedman 3 years ago