The 90 Second Gourmet - Coq Au Vin (Chicken in Red Wine...
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@dorami3 "roaster"
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i thought coq au vin was a rooster.. not chicken
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Looks good!
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Cilantro Pleezeeeeeeeeee!!!
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He sounds a little cajun to me. I agree, a true coq au vin is cooked longer, but this is a quick recipe, and the end result looked quite yummy. I guess that's why he is called the 90-second gourmet! :)
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Jean Pierre is French, and every coq au vin I've ever had has been purple-ish.
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The accent sounds phony.
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Dear Jean Pierre
Your Coq aux Vin tastes marvellous, but when we did it the color looked rather questionable (purple). Why is the one in your video looking so tasty (golden brown)?
Sam
Ps. My freind Sara would like to know your nationality.
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you are absolutely right. flaming cognac is one of the most important part.
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Lazy House wife Coq Au Vin, Blah, this recipe should take at least two day top be done right
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lol, thats the worst immitated french accent ever.
familyjules 3 years ago 8
No it's France meets Puerto Rico......
Yoursong44 4 years ago 4