Part 4 Interview With Raw Foodist & Iridologist Jennifer Thompson, Ep271
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What about Bragg's Liquid Amino Acids?
KimberleeMelissa 1 year ago
I never felt well from a raw food restaurant which deterred me from them for a long time before I read the 80-10-10 book and was just more drawn to fruitarianism.
vicky2c 1 year ago
These additives can be ANY of the following 3 names or numbers on a food label and they are universal, i.e. the same in every country in the world: Ribonucleotide – #635 – E635 Disodium Guanylate – #627 – E627 Disodium Inosinate – #631 – E631
More info is available on my website. Thank you! Jennifer Thompson
findyourhealthybliss 1 year ago
lovely interview:) i will be in phuket in 2 days!!so scared as its been the first time i have been away due to ill health.!!ahhxxx
dayamsta 1 year ago
Thanks so much for the information. I'm in my second day of transition to raw and feel great. Everyone seems to say I should be feeling bad but it just hasn't happened. I'm not hungry and I feel great. Luckily we have wonderful locally grown fruits and veggie's here. I do miss cheese though. Any ideas? Thanks Nikki in Louisiana
nikki4612 1 year ago
msg makes me break out in hives, so I can't eat out at all
oceanluv88 1 year ago
Thank you!
rzarzarzarza84 1 year ago
@jetsung89
Yes it does!! That's wonderful to hear it's working well for you. My body tone has also improved and I feel like I have more strength.
angelbe88 1 year ago
great videos! thank you.
MsToniturtle 1 year ago
Fantastic Interview. I wish I was in Thailand I would take Jennifer up on the invite.
Thanks SO Much Natasha
Zippypo 1 year ago