Puerto Rican Style Pernil

The Best Pernil Recipe Ever!!

• Category

  Howto & Style

[Deevine Mitchell]

OMG... That looks amazing



[LatinKitchen1]

It really tastes great too!! :-)

[Dennis O'Keeffe]

A 13 pound shoulder fed a party of 12 for Christmas dinner. Since the cut of meat is flat, cooking time about the same. Don't forget the gloves! Thank you, LatinKitchen 1, for such a great crowd-pleasing recipe!

[LatinKitchen1]

You are very welcomed! I'm glad you enjoyed this recipe! Have a safe and happy new year!

[eagleye2009]

Is it 400 or 450 degrees??? At (5:33) you said to place it in the oven for an hr at 400 degrees. Then at (5:58) you said your Pernil has been in the oven (for an hr) with temperatures of 450 degrees... So is it 400 or 450? By the way my Pernil is 8.90 lbs. Does the temperature stays the same as well? I'm just a bit confused... This will be my 1st time cooking a Pork Shoulder :)

[LatinKitchen1]

Wow! I never noticed that mistake! Thanks for pointing it out. Here is the correction: Its 400 degrees for the 1st hour and then lower the temperature to 250 degrees. You certainly can go to 450 for the first hour, but I don't usually do that and I recommend the lower temperature.

Hope this helps! and .. again..many thanks for bringing this question up.

Have a wonderful holiday!

Vicky O.

[Joseph Miceli]

That looks delicious...but I wonder. Could you use an injector instead of cutting slits?

[Ai Aiai]

I had this at my friend's house last week. It was really good but he made it so salty that it kind of runin the taste. I really love the skin part. That's the best part for me...

I will have to try this recipe but it definitely be less salt for me.

[cmandaro]

can this be done on the bbq? looks fantastic! id figure 250 - 300 for 6-8 hrs would be good, and also do you slice it?or pull it apart like a pulled pork? Ive had Pernil served both ways. great video,im going to try it this weekend

[gmogartoff]

Omg I followed your recipe! It came out DELICIOUS! thank you for posting this video! And thank your daddy too! Thumbs up!!!

[gmogartoff]

My pernil is marinating right now, can't wait to bake it!!!!!

[Lydelisse Gonzalez]

El cordon es solo para darle forma?... Yo nunca lo he amarado

[MsJazzy720]

I love making pernil lol the best part is the crunchy skin (not everyones skin is good) but I dont tie mine and I dont flip mine either or cover it I cook it skin up at 350 for about 6 hours and its delicious and very juicy

[MsClumsySmurf]

Thanks a lot☺!