Pan Fried Chicken-Food Network
Top Comments
All Comments (39)
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SHUT UP AND JUST FRY IT,I'M HUNGRY. D;
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I watched the program from where this recipe came from, and I believe he suggested that we not use paper towels to dry the chicken. Sure, we'll get rid of the fat, but we'll also get rid of the flavor and crispiness and crunchiness (not Good Eats, is it?).
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By "perfect", you also mean crispy, right?
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It looks overcooked, an internal temp of 170F is fine for chicken. I cook 10 min per side and it comes out perfect.
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packaging can only market a product so much..
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Evidently this guy has a different definition of "perfect" than I do. What i see here is badly overcooked chicken.
-jcr
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If i were to make this id do it 2 mins less on each side so it don't burn
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no finished fried chicken shots, problly didn't look good
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@CraigKramer You probably did it wrong.
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I love chicken, I'm going to soak it in butter milk from now on.. great tip. thanks.;)
$15? you can get oil screens at the dollar store
louiearmstrong 1 year ago 23
I burned everything and smoked up my entire kitchen trying this.
smh...
CraigKramer 1 year ago 18