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Barona Casino's Executive Chef Jim Phillips prepares a delicious dish on San Diego KUSI News

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Uploaded by on Mar 29, 2010

Barona Casino's Executive Chef Jim Phillips checks-in with San Diego KUSI New's Bridget Naso to discuss the tasty treats that Barona has planned for Easter Sunday Champagne Brunch on April 4, 2010.

Chef Jim Phillips shows viewers how to prepare an extraordinary Italian dish from scratch.

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News & Politics

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