Sea Bass With Tomato Sauce-Food Network

Ellie Krieger prepares sea bass with a healthful tomato-based sauce. This video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger . SHOW DESCRIPTION :Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and stressful your life is. Ellie also has strategies for eating well in the most challenging situations: at the office, at restaurants or even on vacation. Healthy Appetite will show you easy ways to eat better, live healthier, have more energy and feel great!

Category:

Entertainment

Tags:

• Healthy
• Appetite
• sea
• bass
• sauce
• tomatoes
• capers
• olives
• oli

[foodparadisetv]

Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

[DizzyD198523]

this bitch is dumb and thinks she can cook. fuck out of here

[chazeywazey]

shee doubleee dipped !!!

[AdIgnorantiam]

Was she just as warm and nice as she appears in the videos? That's what I'm most curious about.

[googo151]

Capers are packed in a brine (salt). Good to leave out the salt if your salt sensitive.

[googo151]

Ellie use to be a model. I worked with her about 6 years ago. When I first met her, my jaw dropped when I took one look at her. She's even more beautiful in person. Her eyes are beyond amazing.

[Alphamale69]

Has anybody else noticed how she looks at me?

[Alphamale69]

Damn she's captivating! I could watch her all night. She used plenty of flavorful ingredients in this dish. I don't see the need for any additional salt. Americans eat too much salt.

[nowayride]

She's not a chef but she has good technique. I'm pretty sure she intentionally left it out. If she was going to liberally add salt, she wouldn't have bought a low sodium can of tomatoes.

This is a very tasty way to eat this fish. Also try dredging the fish before cooking it in olive oil, adds a nice crust to the outside. I made this tonight without olives and spinach, but with butter in the sauce. It's very flavorful and complements the fish perfectly.

[loryivey]

the fish really doesn't need any prep (unless you're a salt eater, which i'm not). the sauce is full of flavor, and the capers and olives bring out the flavor of the fish and tomatoes!