Betty's Cream Cheese Potato Casserole--Recipe from Lynn

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Uploaded by on Sep 2, 2010

In this video, Betty demonstrates how to make an easy, luscious Cream Cheese Potato Casserole. This recipe came from my good friend, Lynn, on YouTube, and it is heavenly! It is a blend of mashed potatoes, onion, egg, cream cheese, and seasonings, baked in the oven and topped with French fried onion rings. Absolutely the best!
Ingredients:
24 oz. tub of Bob Evans Original Mashed Potatoes—or you can make your own
small onion, finely chopped
1 egg, well beaten
3 oz. package cream cheese
1 tablespoon all purpose flour
salt and pepper to taste
small can Durkee's French Fried Onions (I used French's brand.)

Using an electric mixer, mix all ingredients except the French fried onions. Spoon mixture into a medium-sized greased baking dish. Bake at 325 degrees for 30 minutes. During the last few minutes of baking, add a can of French fried onions, and let it get crisp in the oven for the last few minutes. Remove from oven and serve immediately. This is one of the best potato casseroles I have ever tried. My family loved it; they ate every single bite! Thanks, Lynn, for another great recipe! I hope everyone enjoys it as much as I have!

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Uploader Comments (bettyskitchen)

  • I'm sorry if this is a dumb question but how did you soften the potatoes? Did you just microwave them for a few? Thanks!

  • @815daffyduck1 If you have the ingredients, just follow the recipe below the video. You don't have to "soften" the potatoes.

    --Betty :)

  • My grandmama use to make this and if you use ritz crackers crushed up with some butter in it for the toping. OH Lordy! so yummy

  • @theravenlove Crushed Ritz crackers with butter sounds like a great topping!  Thanks for the tip!

    --Betty :)

  • cool.

  • @DevinxxxP Thanks!

    --Betty  :)

Top Comments

  • Betty - Take a forkfull and give us a description of what you are tasting - I think it would be really important and would add to the validity of the recipe!

  • 700 videos...congrats!!!

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All Comments (51)

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  • amazing! love it! if i was there i taked a bite haha :)

  • Oops I meant I just put the potatoes in hot water. Gotta love typos haha!

  • absolutely great video, you should be on food network

  • This is yum yum!! I just the potatoes in hot water to make sure it was plenty soft. We had it yesterday and what a hit! Thanks to you and Lynn :)!

  • Alright thanks :).

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