Uploaded by CookingAndCrafting on Dec 28, 2010
Sorry once again on the quality of this video. I am not sure what is going on. The actual files are not like this. So I am going to switch to another camera to see if I can figure out what is the problem.
This is a dish that is similiar to something I have tried before called Washday casserole... I think it needs more liquid in it and a longer cooking time with something to zest it up. The potatoes should probably be cut with the same thickness and much thinner for the time provided. Or extend the cooking time by two hours.
I prepared this meal to be eaten as lunches through the week. While the flavor did seem to get a little better the next day, it still did not have the punch that I needed.
Have I explained that I always prepare a recipe the way it is written the first time, and make additions to it later? Yeah, I think I have.
Recipe available at: http://cookingandcrafting.weebly.com/recipes.html
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35 likes, 2 dislikes
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Adding few tablespoons Chili Powder and a tablespoon of Brown sugar would have given it a good taste in my opinion.
happygoluckygirl2 1 year ago
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@wildheart5 Sometimes I wish people would put down how the recipe was named. My guess is because of the 2 hour time in a crockpot (which is not sufficient) lol
CookingAndCrafting 1 year ago
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@Autumngirl24 Pam recommended a jar of Pace Picante and I think that that is exactly what this dish needs (instead of the diced tomatoes)
CookingAndCrafting 1 year ago
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@Blueyeshining Pam recommended a jar of Pace Picante and I think that that is exactly what this dish needs (instead of the diced tomatoes)
CookingAndCrafting 1 year ago
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I tried this the other day, Beth, and it was so yummy! To spice things up I used some diced tomatoes with italian seasoning, sprinkled some Memphis BBQ rub over the taters and then sprinkled some grated Parmesan cheese over everything. It's going to be a definite keeper at our house. The husband loved it. :-) Hugs
Neferkit 1 year ago
@Neferkit Those additions sound AWESOME!
CookingAndCrafting 1 year ago
I think I would add a can of rotel instead of plain tomatoes :)
lizaola4 1 year ago
@lizaola4 OH SNAP!! That is the answer..
CookingAndCrafting 1 year ago
I'd add a can of tomato sauce and some onion powder and whatever kind of garlic you have.
blairseybell 1 year ago
@blairseybell Yep, that would definitely bump the flavor up, for sure!
CookingAndCrafting 1 year ago