Stew's Views: Tater-Tot Dish (2 of 2)

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Uploaded by on Jul 26, 2007

This is a two-parter. In this part, I show you my favorite tater-tot dish recipe.
I forgot to mention you should use a pound and a half (or two pounds if you like the taste of the meat and are really hungry) and you should brown the onion with the meat in the frying pan. thank you. Stew

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  • my support goes out to you and your uncle herby.ive said it before and i will say it again. you are the greatest.

  • Looks great! I'm going to try it!

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  • stew just a pointer if can give out measurments to make little easier... thanks

  • w00t! im subbing.

  • stew good job

  • stew your the best

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