Grilled Chicken Split Leg Quarters with Cookwell & Comapny's Fin and Feather
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Uploader Comments (CookinWithSurfinSapo)
All Comments (17)
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Not only does that chicken look absolutely delicious but your personality honestly rocks!! Great video, thanks 4 sharing!! ♫
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"This is enough for one Texas Family, two Cajun families....and....one Samoan". haha
Seems to me like you're flipping the chicken a little to often tho.
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Cook faster and get that yummy char on all sides...no slimy centers! L-O-V-E them. just had some this past week visiting some friends in Dallas. They got them from a Mexican Meat Market. They had a red rub on them...lots of salt. Trying to find them here in Cali. Called our local ranch meat market in the sticks....waiting to see if he'll find them with his wholesalers....gettin a case if he does!!!
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i done this before......very good.....i love bar b quing!
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Dam we don't have H-E-Butt here I'm going to have to go and visit and bring sum dat to Anaheim CA. Good job I'm going to try that.
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@BrianWillmott Of course we do!I have lived in Texas my whole life and there is nothing better than a Grill out or BBQ on a hot Texas day.
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What is different about a split leg quarter from a regular leg quarter?
ultramegabob2 10 months ago
@ultramegabob2 The are sawed in half to make 2 thinner peices and they cook faster....
CookinWithSurfinSapo 9 months ago