DANIEL, Part 1: The Dish l Wine Spectator

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Uploaded by on Mar 20, 2009

How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you... Also, see DANIEL, Part 1: The Dish.

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