Loading...
Uploaded by WineSpectatorVideo on Mar 20, 2009
How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you... Also, see DANIEL, Part 1: The Dish.
Howto & Style
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)