Uploaded by ssady on Nov 9, 2010
Susan's Cooking School shows you how to make delicious grilled flatbread over a wood or charcoal fire. We also prepare a rosemary garlic oil to top the breads.
The full recipe is available at http://susanscookingschool.com/grilled-flatbread.html.
Other information can be found on my blog: http://susanscookingschool.blogspot.com
Please visit us on Facebook: http://www.facebook.com/pages/Utica-NY/Susans-Cooking-School/197787651801
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Uploader Comments (ssady)
All Comments (9)
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Would you buy charred (i.e. burned bread) and eat it? I would not!
BBQ fire is too hot for baking bread, you must use a thick stone to defuse and moderate the heat otherwise your bread will be raw in the middle and burned on the surface (as we see in the video). The optimum temperature for baking bread is 200 degree Celsius but direct open fire can reach over 1000 degree Celsius.
Salahuddin2009a 3 weeks ago
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@Salahuddin2009a Actually a little char is normal with such breads, and these seem just about right.
cemott3rd 3 weeks ago
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The bread look badly burned!
Salahuddin2009a 4 months ago
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@ssady thanks!
foxeyfreddie 8 months ago
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looks super delicious.
SevereIDAHO 1 year ago
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That looks delicious, but I cannot find the recipe for the dough on your website and blog. I've searched several times but I just can't find it. Or is it the dough the same as the pizza dough?
foxeyfreddie 8 months ago
@foxeyfreddie It was there, just impossible to find! The link to the complete
Grilled Flatbread recipe is now in the video description above. Good luck!
ssady 8 months ago
THAT looks ....delicious yummy my dad and i love flatbread im gona have to show him this Thanks susan.
AToMicSold3rR 1 year ago
@AToMicSold3rR Great!
ssady 1 year ago