Caribbean Conch Fritters by HOME & TOWNE® magazine
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Uploaded by homeandtowne on Jul 11, 2007
Conch (Konk) Fritters are extremely hard to find on restaurant menus because Conch is an endangered mullusk species. Now! Due to companies (in the British West Indies) Conch is being farm-raised. We recently purchased farm-raised Conch and prepared great tasting Conch Fritters. Try this recipe at home.
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Thanks for this.
MrTiKenny 1 year ago
argh curry in a fritter? noo!
efuhktual 1 year ago
btw you should try some conch chowder -- it is fantastic!
josieme 2 years ago
we get them alot in our restaurants along the coast in florida, they are pretty much on the menu in any river or oceanside bar/restaraunt, and very very abundant in the keys! fantastic!
josieme 2 years ago
When I was in Barbados, one of the neighbors came over and made these for me. There were Delish!
5277407 2 years ago
in the caribbean restaurants they're not hard to find.they're everywhere.
pine750 2 years ago
Sctorzd,
I am also a Bahamian and I live in Sewell NJ. Hit me up . To home&town, authentic conch fritters contain No curry. Curry will tend to overpower the conch flavor.
RZARECTER37 3 years ago
Curry powder was exported by the British but was not invented by them. They wanted people who dd not live in India to have some taste of the dishes there. They got the idea for their recipe from Indians.
FamilyTracingVideos 4 years ago
nice vid! love fritters im bahamian btw!
sectorzd 4 years ago
i love the video and the music goes so well keep up the videos coming
latinloveroffood 4 years ago