Easy Crock Pot Cooking Recipes : Cook Chicken Pot Pie in a Crock Pot

Get tips for chicken pot pie in a crock pot in this free recipe video clip on crock pot cooking.

Expert: Ben Hardy
Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.

Category:

Howto & Style

Tags:

• recipes
• cook
• recipe
• food
• cooking
• pot
• crock

[rydwy222]

i think he was dropping food in to a black hole...thats why he didnt show us the food. Dude next time show us what it freaking looks like!! we are not gonna lick are lips looking at you. check out my grilling vid for good shots of food

[frankinbolton]

Looks good but what is a "can" of biscuits? I hate geocentric ingredients. Half the recipes I see or read I have to ignore because they include something no one, outside of bum f... wherever the chef is, has heard of or can find it.

[Misa2783]

I don't understand making chicken pot pie in a slow cooker. I know it takes a little more time after work and such but I can make it from scratch in less then an hour. I dunno, maybe I'm wrong

[Misa2783]

@frankinbolton I think he's referring to the Pillsbury biscuits. They come in a long tube that you break open like the crescent rolls. At least that's what it looks like, I've never heard of a can of biscuits either >.>

[aquafina2u]

I wish we could have seen the final product :(

[CrockpotCook]

Awesome!

[azas1949]

..... No seasonings ??? - salt / pepper / onions etc.  This can't possibly taste good not to mention we don't know what it looks like. I doubt the biscuits cooked.

What a lousy video.

[MrChopperJim]

Well lets see the finished product.........

[jij143]

I made it exactly how he said to make it.. Me n my kids didnt like it.. :-(

[diazbenmichelle]

Wheres the finish product chef

[toastdcoasty]

What the heck are biscuits?

I cant even google it because it comes up with cookies

[418sadeyes]

@september120th Those were red potatoes...I never peel reds. In fact, I, many times, boil them with their skins, mixed with other potatoes. Maybe that is what this chef was doing.