Chef Tummy's Thai Tasting Tour - Have you ever dined on raw pork? Live Shrimp?

Have you ever dined on raw pork? It is a Chiang Mai Thailand delicacy called "naem maw". Raw minced pork is combined with lightly cooked sliced pork skin, minced garlic and chilli peppers and allowed to ferment in a pot on the kitchen counter for three days. No refrisf\geration necessary or used - I loved it! I also sampled live inch long freshwater shrimp that are mixed with chillie powder, lime juice and coriander leaf in a bowl. These lively creatures are still hopping until they succumb to their tangy, spicy demise in the dressing. I love this country! You can read more about Chef Tummy's 6,000 mile motorcycle trip around Thailand on www.cheftummycooks.com under the TUMMY TALES & BLOG section.

Category:

Travel & Events

Tags:

• Thai
• Thailand
• chillie
• chilie
• chili
• pork
• dining
• eating
• cooking
• Chef Tummy
• Thai travel
• Thai cooking classes
• Thai cookery courses
• Thai cooking lessons
• cheftummycooks
• how make thai food

[clubsode]

u should try some it's not bad it's delicious!!!!!

[krazy22dude]

I admire you because you're willing to try different things from different countries. A lot of americans I know won't eat anything besides beef and chicken. What a boring life...

[stealthk7gsxr]

i think i love shrimp more than anyone.... but i doubt i can eat them raw lol

[streetsmart1980]

Good work buddy. Sounds like a fun thing to do.