Johnny of Heartbreaking Dawns discusses some elements of his at home "curing box" and details of making a duck prosciutto. "Charcuterie is a new hobby i've taken up and I'm looking forward to taking some of these old world meats and bringing them to life in some very modern dishes as well as simply enjoying them on there own. Charcuterie is not only an art, but an exercise in discipline, patience and responsibilty."
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