how to make Chicken with Lemongrass

Lemongrass is commonly used in Thai, Lao, and Vietnamese cooking, and I love to throw it into my dishes every now and then. In this recipe you can drain out fat before simmer if you desier..for this recipe you can visit me @ http://easyfoods.webs.com/
..KAI

Category:

Howto & Style

Tags:

• thai
• lao
• vietnamese
• asian
• food
• lemongrass
• chicken

[Yarrbetchyarr]

kai has inspired me to become a chef

[waytogoluke]

you really make Asian style cooking available to everyone

[majiciti]

I ate this last night the smell is foul this is some nasty shit

[haftertyper]

looks good

[reaputt]

@MaxSk8rr kaffir lime leaves

[MaxSk8rr]

Does anyone know what leaves he used and what went in after the lemongrass?

[nenooye]

@Pablols7 I ve seen one in cub foods

[poyeev]

Thanks so much for cooking Southeast Asian dishes! I'm so inspired to cook now.

[snipejone5]

Show tutorial on how to make mee kahtang?cause i wanna learn how to make it.

[nalanuss]

@kownkhmer1

Thank you for the reply! Then I didnt do anything wrong, except trying to eat the hard grass ;) now i know for next time to remove it before eating

[kownkhmer1]

@nalanuss in this dish, like in most dishes, lemongrass is for flavoring only. cambodians use it in most of our dishes too and often we do not eat it unless it's been grounded to small pieces. once cooked, we either remove it completely from the dish. if we leave it in there, it's maybe to get the aroma but we don't eat it. hope this helps