Iron Chef - Battle Prawn (4 of 5)
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@Zephilindrum I've met Kenichi- he's a great bloke. Very funny. His Mapo Tofu kicks arse!
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These are definately some luxorious dishes I seen in this battle. They're not Iron Chefs for nothing, as they only have an hour to prepare, and to keep the food warm after for judging.
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I like how Saito and Chen are so modest.
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this looks soooooooooo delicious!!!
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This might be the first Iron Chef battle where no one cooked any rice.
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@cedrock08 if you read about chen kenichi, it says that he is an ethnic chinese that was born in japan, by chinese parents of japanese nationality (his father, chen kenmin, was from sichuan who later went to japan).
the challenger here, saito, would be the right example of a japanese person cooking chinese cuisine.
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this is exactly why american tv can never be this good... cuz they are just not genuine
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chef saito knew chen would use his fathers own signature recipe for prawns. so he used the original style before the huge franchise was invented
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i bought kenichi's cookbook (8 bucks used) and the exact chili prawns recipe he is making is in there. i'm eating some now. instant classic. get doubanjang (aka toban jan) bean paste at an asian market. it is a very tasty ingredient.
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Man..this is why Chef Chen is my favourite Iron Chef. I love the concentration he has on his face as he is preparing his last dish..it's like "Dad, thank you"
jasmineology 4 years ago 42
This battle makes me want to cry.
So much emotion, dedication, and love for a teacher/parent. Chen Kenichi rules. I'd like to visit his restaurant and atleast meet him once in my lifetime.
Zephilindrum 3 years ago 23