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How to cook Thai Style Fried Noodles.

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Uploaded by on Jan 8, 2008

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand.

Copy the recipe below then watch the cooking Thai style fried noodles video.

Thai Style Fried Noodles
"Phad Thai" * 100g thin rice noodles * 3 tbsp cooking oil (Soya Bean) * 1 tsp chopped red shallots * 20g pork minced * 1 tbsp dried shrimp, rinsed and dried * 10g firm bean curd, diced * 3 tsp chopped salted Chinese radish * 1 tbsp tamarind water/juice * 50g Chinese chives cut 1 inch strips * 2 tbsp crushed roasted peanuts * 1 tsp roasted chili powder * 1 lime wedge * 2 tbsp sugar * 1 egg * ¼ cup bean sprouts * 1 tbsp Thai fish sauce

Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.

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Howto & Style

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Uploader Comments (allthai)

  • Most Thai food is a combination of food flavors and cooking methods from China, Indonesia and India depending on which area in Thailand you eat.

  • sucks that you got a group of dumb lookin americans there... awesome dish my good man.

  • They are high school students from the UK.

  • No Problem. Thank you for your kind words.

  • Hi I have Tamarind Paste but I dont know how much to use? Can you advise?

  • I just got off the phone with Chef Air. He said make sure its paste and not tamarind with the seeds removed. See if it melts in hot water and if it does it is paste if not you will need to boil it. The main thing is make sure it is nice and dark color and has good flavor and not thick, should be more like fruit juice. Hope this helps.

Top Comments

  • he said egg noodle, but he's using rice noodle :)

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All Comments (16)

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  • @elitesack LOL, don't you feel silly now?

  • The wok and noodles came from China, not Thailand.

  • @elitesack .......................

  • Wonderful! Thank you!

  • @mukwah1111 make it @ home i do my kidds love it !!! just find an asian market and your in

  • I like to see you demonstrate cooking drunken noodles or Padd Keemow. Please forgive my spelling.

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