Tuscan Bean and Bread Soup (Ribollita)

6 cups rustic bread
2 15 ounce cans Cannellini beans
6 cups water
1/3 cup olive oil
3 carrots
1 onion
1 bunch kale
6 garlic cloves
1 28 ounce can diced tomatoes
1 russet potato
2 bay leaves
1 teaspoon dried rosemary
black pepper
Parmesan cheese for serving
excellent olive oil for serving

Category:

Howto & Style

Tags:

• bread
• soup
• bean
• tuscan
• make
• cook
• cooking
• freitas
• freitasex

[jippo1313]

Thank you for video!!!

[freitasex]

Oh, well thank you and you are welcome!

[funnyyale26]

that looks delicious!!!

[freitasex]

Wow, thanks so much!

[simon250505]

Looks great though it does remind me of cereal!

[freitasex]

Yes cereal?

I still want to make Bangers and Mash, I just may have to make my own sausages to do that.

[Prowlgrin]

lol tastes... green, awesome lol

[Prowlgrin]

lol no worries, its nice that people take time to actually reply to others to help them, so thanks anyways :D

[LZforever77]

oh... sorry! ^_^

[Prowlgrin]

i didnt mean freita's one, i meant my dads, was replying to freita :)

[simon250505]

Yeah, just the way it looks at the end.

Bangers and Mash would be awesome, the onion gravy is probably the most important part of the meal so if you get that right it will be delicious.