Basic Dining Etiquette - The Main Course

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Uploaded by on Apr 16, 2009

To view the next video in this series click: http://www.monkeysee.com/play/2258 In this video, etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. Segments presented cover responding to an invitation; dos and taboos at table; navigating a place setting; use of utensils, including American vs. European styles of dining; eating various courses; toasting; and mastering challenging foods.

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  • How do you manage boned chicken? Like boned chicken breast or thighs?

    :)

  • She is right to everything she sais !!! one of the best teachers on Dining Etiquettes, congradulations !

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All Comments (53)

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  • @Beatleschick1 a smart enough or hungry enough person will manage with the knife and fork. its shouldnt be that confounding ...24 ppl!!

  • So what happens to the more than 60% of the world inhabitants who eat with their hands, chopsticks or spoons and forks? Are they rude or barbarians?

  • I think she made the mistake of saying that american fashion of eating DOES NOT cut up all the food at one time. I watched the other videos and they say american fashion is when one cuts up all their food, puts the knife on the upper part of the plate (spreader facing diner) and eats. What happened here?

  • bone? give it to the dog.

  • i am vegetarian what am i suppose to do? lolz

  • there are CHILDren who are having trouble finding food to eat. here people are worried abt how to eat. if you dont give me the job because i didnt eat my food in an bloody capitalist manner. then go ahead ur missing my intellligence for your org or company lolz.

  • chicken with the bone???????????? help

    

  • Why don't you just wash your hands and eat with them. Food actually tastes better that way.

  • @millantoo I'm not 100% sure, but in USA you would probably use your right hand (if you're right handed). In Europe, if you switch hands, you're almost considered a barbarian.

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