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Grandpa's Mexican Menudo

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Uploaded by on May 3, 2010

The unknown chefs show how to make authentic Mexican menudo from scratch.

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Howto & Style

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Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (arkiii)

  • Looks good...but is the guy making it mexican...cause he looks too white to use his recipe

  • @rbumpus1 what does "white" have to do with it? its a recipe for "Mexican" menudo and one of the most authentic ones out there. You don't have to be Mexican to make it.... C/S

  • 1. You don't strain the peppers if you are making a chile paste which is what is being done.

    2. you might add epasote to your menudo but i prefer oregano. Much better tasting and more traditional.

    i have not seen your menudo recipe online, maybe you can share it with everyone...

  • Thanks LjMarisa we will be putting up more recipes soon...

  • he forgot to strain the peppers after he blended them...

  • @donmega818

    You don't strain the peppers!

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All Comments (60)

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  • Thank you for posting. Now i crave a bowl of good homemade Menudo!!

  • Awesome! canning the menudo is an awesome idea. Looks delicious, this is the way I make it. And I will make the chile paste next time to save time..THANK YOU!!!

  • so just because i'm white this means i'm not supposed to cook enchiladas y arroz con gandules? or maybe tamales? or albondigas? or mofongo? and my kids who have a half spanish dad but are white as can be loooove tostones. oh but since i'm white i'm not supposed to make this stuff? i hate ignorant ass people like you leaving these comments. you really have nothing positive ever coming out your mouth so why don't you just shut the fuck up.

  • the only difference in ours is we use scissors to cut the tripe up lol its faster and we use Williams chili powder but we love to try it your way Wow it looks so good Thanks for posting!

  • There are white looking Mexicans out there. Myself included. Latinos have variations on making certain foods. In the end taste is what matters and not race of the cook................JS

  • Thank you for this video!! I had never made menudo and I was absolutely clueless about how. All your recipes were awesome and my menudo came out delicious!! :)

    What I did different was I added alittle menudo spice for a kick and jalepeno juice. I like spivey food so it was perfect.

  • heres a tip coock the feet separate.if you add it with the tripe it will come out thick and sticky. when coocking the feet drain after coocked and boil them again for 15 minutes it will get rid of most of the stickyness from fat. then just simply put coocked feet in your menudo bowl and enjoy.

  • @rbumpus1 excuse me? and who cares if he is mexican or not? i am 100% mexican and he can cook menudo better then me let me tell you that! he did a very good job on making the menudo and that all there is to it!.

  • My Grandpa and my Papa where white and native from Mexico!!!! Ignorance is bliss!

  • HEB

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