Cooking With Frank: Great Beef Jerky, BUT

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Uploaded by on Jul 24, 2011

Here is a great recipe for beef jerky. I sure it would have been one of the best things ever....had the Waring Pro Dehydrator worked. Oh, well the raccoons will feast tonight.

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  • Keep in mind that marinating it for 24 hours would cause it to be excessively moist. What was the outcome. Did you get another waring? did you get another dehydrator? Did you figure out what went wrong? I am curious if it truly was the dehydrator or maybe the marinade.

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