Bubble Bubble
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Uploader Comments (Prepoceros)
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cool lol ,thats -pretty amazing,
btw ur voice sounds partially like the girl on the blaire witch project,
aha pretty cool
(:
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this is where larry came from, i had a friend get a massive lump from drinking home made beer...
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we've done that in chemistry class
the only different is that we made wine in stead of beer, and it was only about 400 ml
but the taste was very good ... suprisingly
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I thought of this while I was lying in bed awake, then decided that I was overreacting. We survived!
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Yeah, this one stopped after only a day. We're worried that the room temperature might have gotten too high and killed all the yeast. We'll find out soon, I guess.
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it will go crazy like that fro 3 to 4 days, it slows down soon enugh
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that's crazy!
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Looks like a lot of carbon dioxide. Did you buy your carbon offsets? aloha :)
MrRay47 3 years ago
Haha, probably should. =P
Prepoceros 2 years ago
Given the current economy, this is some pretty darned useful information. I had the pleasure of seeing Lambic beer being made in Belgium several years ago. Absolutely fascinating process.
Steveningen 3 years ago
Ooh, the real stuff -- neat! I don't think home brewing saves much if any money, given the cost of supplies and equipment, but it sure is fun!
Prepoceros 2 years ago
Ahh!! That is awesome!! Even more so because I've been doing all sorts of nifty experiments in biology lately dealing with some chemistry...today was actually a carbon dioxide experiment, too! (and the one last week :P)
NOTghettofabulous 3 years ago
You should see if you can get them to add a beer-making experiment. =P Yeast are part of biology, right?
Prepoceros 2 years ago