韓国式煮込みラーメン

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Uploaded by on Sep 13, 2008

石焼ピビンパなどで使う韓国の鉄鍋に野菜、キムチをたっぷり入れて、コチジャンで辛く味付けインスタントラーメンを煮込む。

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  • ふやけない?猫舌の人はだめだね

  • これはおいしそうですね キムチ入って野菜はいってバランス取れてます

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