Caipirinha - Shaker BarSchool®
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Uploader Comments (shakertv)
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All Comments (52)
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biggest tool i've ever seen
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@shakertv Great comment. I usually go for just syrup, but for "special" customers add a bit of refined to give them the crunch. If it's just for me though, I think plain syrup makes for a better drink. Opinions, eh..
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@shakertv I prefer the sugar crunch, actually :)
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yeh but he used the 'funkin syrup' as a sugar substitute. i prefer the original sugar
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@gisacruz82 go 2 sleep mate
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só esqueceu do açucar ^^
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Well done! Cheers from Brazil! =)
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PRETTY>
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@horsethefan that is also very true.
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yeah.. that's a pretty well done caipirinha.
just to add: If you don't have cachaça, try with Rum (wich is called Caipirissima). It's definitely not the same, but it works... Or even Vodka (now called Caipiroska)
muthauzem 3 years ago 6
Thanks for that. You can also use whisky, which is called a Caipirisky.
shakertv 3 years ago
Oh.. and usually we muddle the limes with refined sugar instead of syrup. But since its "Sugar Kane Syrup", I guess it's still nice, since it fits the Cachaça (Which is also made from Sugar Kane)
muthauzem 3 years ago 3
The classic recipe is with refined/demerara, but as its not as hot in the UK as Brazil, it would take much longer for the sugar to disolve. I prefer to use refined sugar as well as syrup (smaller quantities of each obviously) so you get the crunch of sugar but still get some sweetness- works great with a Mojito as well.
shakertv 3 years ago 2