Food recipe: Hainanese Chicken Rice
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All Comments (70)
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HO CHIA!!
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Did anyone else notice that she was touching everything with dirty RAW chicken hands...? Mmm, unsanitary.
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the dark soya sauce served on top of the chicken...is it the sweet one?
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Have seen quite some Hainanese chicken rice recipes but have never seen rice wine as ingredient.
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actually it looks pretty good yummm not veryyyy bad at all for an australian cook!
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The only mistake you made is calling it "Hainanese". It is not.
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i get the feeling that the most like comments on this video...are commented by singaporeans hahaha XD
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well done !!! , very good
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diffrent people got their own style of doing chicken rice...the most important thing to do is,after the chicken is cook,dip it inside a cold water,so that the texture maintain firm,and the juice won't dry out...anyway thats my comment only...great video....
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@rolly38 And so did your english failed.



After cooking the chicken, the chicken must be put in cold salt water then the meat will be tender. She cooked wrongly liao.
rolly38 2 years ago 16
She may be Ang moh but the chicken rice tasted quiet nice!
One thing she didn't mentioned is to add a little bite of salt in the chicken water.
hongie 2 years ago 9