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Food recipe: Hainanese Chicken Rice

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Uploaded by on Oct 15, 2008

http://pushtubeviews.com/?ref=chickenrice

Food recipe: Hainanese Chicken Rice

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Entertainment

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Standard YouTube License

  • likes, 7 dislikes

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Top Comments

  • After cooking the chicken, the chicken must be put in cold salt water then the meat will be tender. She cooked wrongly liao.

  • She may be Ang moh but the chicken rice tasted quiet nice!

    One thing she didn't mentioned is to add a little bite of salt in the chicken water.

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All Comments (70)

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  • HO CHIA!!

  • Did anyone else notice that she was touching everything with dirty RAW chicken hands...? Mmm, unsanitary. 

  • the dark soya sauce served on top of the chicken...is it the sweet one?

  • Have seen quite some Hainanese chicken rice recipes but have never seen rice wine as ingredient.

  • actually it looks pretty good yummm not veryyyy bad at all for an australian cook!

  • The only mistake you made is calling it "Hainanese". It is not.

  • i get the feeling that the most like comments on this video...are commented by singaporeans hahaha XD

  • well done !!! , very good

  • diffrent people got their own style of doing chicken rice...the most important thing to do is,after the chicken is cook,dip it inside a cold water,so that the texture maintain firm,and the juice won't dry out...anyway thats my comment only...great video....

  • @rolly38 And so did your english failed.

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