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How to Make Homemade Apple Brandy

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Uploaded by on Sep 12, 2010

Another recipe from Ironhead41, had to give it a try. These peels and cores would normally go to the chickens but this seems a little better

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Uploader Comments (outofworkbum)

  • This may be an apple drink but...

    Brandy is DISTILLED.

  • @yakyakyak69 yes part 3 of this series was taken down but most people figure it out

  • i like 2 mix good apple cider with sugar and yeast and let it sit for 4-7 days then distill it aka apple jack. you can also distill the apple wine which will turninto scherry a vigin form of brandy. cheers

  • @seoulkidd1 does it matter if the cider has been through the pasteurization process or not?

  • All this is is wine I finished makeing my own wine last night for the first time all u need is sugar and water and yeast put them together and u get alcahol I don't see how putting them in the ground helps it will still work but it's kinda pointless

  • @29065019555903 it turns out there is a distilling step I was not able to show or mention in the vid, it kept getting pulled by youtube

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  • I am a Mead maker. I use Eau De Vie yeast which is alcohol tolerant to just over 20% ABV. It usually give me a wine that is 18-19% ABV. I take this very strong wine and run it through my still to make brandy. There is a process that can be used that will get the ABV up to about 30% that involves freezing the wine and pouring off the alcohol but it tastes like shit. My apple flavored Mead is better than the best hard cider and it makes "smoking" Apple Brandy when I put it though my still.

  • @Sirchud68 stays in it, makes it carbonated like soda

  • Where does the CO2 go during fermentation?

  • @outofworkbum I'll help you out here as 29065019555903 maybe doesn't understand? ANY wine yeast only has the potential to FERMENT to A MAXIMUM of 23% A.B.V then autolysis (DEATH) takes place through alcohol poisoning so wine from that point HAS TO be distilled to get a higher yield of alcohol...hope this explains it better?

  • Far from brandy which requires a still to make. All this does is makes hard cider in a hole in the ground. I personally make mine on a shelf in the shop.

  • @datzfast OKAY THAT I WOULD NOT HAVE TOLD PEOPLE JUST NASTY!!

  • Hi are you supposed to add yeast to the water and sugar solution or no j? Please let me know  in detail

  • @lunarrn

    watch?v=mfHged5DTGo

    watch?v=XutUsWfZB4U

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