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The Future Of Meat - Part 1 of 2

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Uploaded by on Feb 15, 2010

Annemarie Brookman discusses the future of meat at the "Plains To Plate" conference in Adelaide, February 2010.

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  • I'm working on cutting down my food bill by not throwing out the leftovers and buying food that won't give me a lot of leftovers. As far as meat consumption, I only eat a little meat when I eat out, I'm strictly vegetarian at home because I include grass fed eggs and raw cheese. I want a huge garden in 2010.

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