Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Sheep Cheese: Ancient Heritage Dairy

Loading...

Sign in or sign up now!
84,349
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 15, 2008

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace.

To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/

  • likes, 9 dislikes

Link to this comment:

Share to:

Uploader Comments (cookingupastory)

  • What breed of sheep do you use?

  • They use East Friesian sheep. There is more info on their website: ancientheritagedairy [dot] com

  • Well done. Jumping off a cliff is very scary. I keep dreaming about sheep, hence was drawn to your video.

  • yes, jumping can be scary, but many of us have faced those cliffs!! and because Kathy jumped, the rest of us can share in tasting some wonderful cheese.

  • im sry but i dont know what u mean by jumping a cliff maybe its a idiom or somethin but im not english so i dont get it :)

  • Jumping off a cliff, loriziell, generally means taking a risk. Some people consider taking risks a good challenge, others don't like to at all! And, of course, there are those in the middle too. Hope this helps you understand =)

see all

All Comments (85)

Sign In or Sign Up now to post a comment!
  • Hi Living by example,thanks for sharing this window into your life.

  • @cookingupastory stupids ... is about seeps ... if one sheep jump ... all the sheep jump ... sheep like to jump of cliffs, sheep live dangerous :)

  • Are your sheep corn fed?

  • ive never tried sheep cheese, but i'd love to as i'm a cheese fan :) i'm so happy to see that her sheep have their natural tails still in tact as well <3 thank you for sharing this video!

  • What is the brownish stuff you rub on the outside of the cheese?

  • I loved this video! I want to make cheese too, although I think I'm more interested in goat cheese. Lady, I really like your outlook. And I loved, "C'mon sheep, c'mon sheep!" at the beginning. Ha, they looked so happy when they were eating. I wonder if they would eat their own cheese?

  • I have owned a sheep shearing business and sheared untold thousands. These sheep have been sheared, and if you didn't notice they have also been tagged. I don't think you know much about sheep.

  • Who is MingTheMerciful? Are you the girl who is milking the sheep? You are beautiful.

  • well , those sheep are bred exclusively for milk. Lamb and Wool are by product

  • Very nice. Looks Delicious.

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more