Uploader Comments (cookingupastory)
All Comments (85)
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Hi Living by example,thanks for sharing this window into your life.
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@cookingupastory stupids ... is about seeps ... if one sheep jump ... all the sheep jump ... sheep like to jump of cliffs, sheep live dangerous :)
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Are your sheep corn fed?
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ive never tried sheep cheese, but i'd love to as i'm a cheese fan :) i'm so happy to see that her sheep have their natural tails still in tact as well <3 thank you for sharing this video!
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What is the brownish stuff you rub on the outside of the cheese?
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I loved this video! I want to make cheese too, although I think I'm more interested in goat cheese. Lady, I really like your outlook. And I loved, "C'mon sheep, c'mon sheep!" at the beginning. Ha, they looked so happy when they were eating. I wonder if they would eat their own cheese?
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I have owned a sheep shearing business and sheared untold thousands. These sheep have been sheared, and if you didn't notice they have also been tagged. I don't think you know much about sheep.
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Who is MingTheMerciful? Are you the girl who is milking the sheep? You are beautiful.
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well , those sheep are bred exclusively for milk. Lamb and Wool are by product
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Very nice. Looks Delicious.



What breed of sheep do you use?
dirtypawz82 3 years ago
They use East Friesian sheep. There is more info on their website: ancientheritagedairy [dot] com
cookingupastory 3 years ago
Well done. Jumping off a cliff is very scary. I keep dreaming about sheep, hence was drawn to your video.
mervyncloud 3 years ago
yes, jumping can be scary, but many of us have faced those cliffs!! and because Kathy jumped, the rest of us can share in tasting some wonderful cheese.
cookingupastory 3 years ago
im sry but i dont know what u mean by jumping a cliff maybe its a idiom or somethin but im not english so i dont get it :)
loriziell 3 years ago
Jumping off a cliff, loriziell, generally means taking a risk. Some people consider taking risks a good challenge, others don't like to at all! And, of course, there are those in the middle too. Hope this helps you understand =)
cookingupastory 3 years ago