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TINA'S COOKING GREENS IN A PRESSURE COOKER 1/8/12

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Uploaded by on Jan 8, 2012

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  • likes, 2 dislikes

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Uploader Comments (1SEXYTINA1)

  • Collard Greens are not tough.. If you dont know how to cook them.. YES.. they will be..

  • @MarvBerry COOKING THEM AREN'T DIFFERENT FROM ANY OTHER, OTHER THAN IT TAKES THEM LONGER TO BREAK DOWN. MY MOMMA WOULD MIX THEM WITH A BUNCH OF MUSTARDS, TURNIPS, KALE, AND CURLY MUSTARDS. PERSONALLY, I JUST DON'T CARE FOR THEM.

  • Hahahahahaha Yes!!!! thats the one..Omg!! Its silver and heavy as hell..and still I absolutely love it...your hilarious...oh and yes the ribs are a killer when cooked in the pressure cooker...damn! this insomnia just kicked in full throttle..Thanks Ms Tina! your loved

  • @ChynaBeautii AS YOU ARE! THANK YOU.

  • Hey Darling, its about 3:45am here in Jersey and your absolutely killing me with all this good cookin...I love my Pressure Cookers...Remember the pressure cooker our grandma use to cook in back in the day, well I still have it along with those very dark skillets...girl!! talk about some good cookin...Great Video...Good Eats Darling..

  • @ChynaBeautii HELLLLLLL YEAH I MEMBER!! THE TOP TURN N' LOCK!!! MY MOMMA HAD AN OLD ASS SILVA ONE!!! YOU USED TO SET EM ON DA STOVE!!

    LOLOLOLOLOLOL

    UM HIP!

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All Comments (51)

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  • My goodness that looks delicious !

  • @1SEXYTINA1 ..... Yesss Consumer Reports ... thats it.... Thanks Ms. Tina

    

  • @1SEXYTINA1 ..Okie dokie

  • Can you do a nice cooking video on how to make a CHEESE CAKE? Please!

  • damn..i'm ready to eat now! :D

  • i use turkey butts in my greens

  • COLLARDS ARE NOT TOUGH UNLESS YOU DON'T KNOW HOW TO COOK THEM.MUSTARDS ARE THE ONES THAT TAKE A LONG TIME TO COOK.NEVER TRUST GREENS IN THE BAG.THEY ARE IN NEED OF A RINSE AT ALL TIME.GOOD JOB HOMEIE.KEEP ON DOING WHAT YOU DO.I LIKE TO WORK WITH THE FRESH ONES AND I USE JAWL TOO.

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