How To Make Sweet Pan De Sal
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Uploader Comments (pdm1206)
All Comments (39)
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is all purpose flour ok? or is it gonna turn hard?
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lumabas lahat ng accent nung bata at the very end of the show. haha
very helpful tho. i learned it in watching this video one time. now all i have to remember are the ingredients and the measurements.
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thanks , this is very helpful
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hahahaha okey yan ah hehehehee ^_^ ajimaru here from ph.
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Thank-you for doing it in English. : ) AND, I am just so happy you used Whole Wheat Flour and the adjustments needed for it. This is like a dream come true! I'm making this tonight or tomorrow morning! YUM YUM! : )
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kalami ba ana..
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i made pan de sal for the very first time today. i just missed it so much. haven't had a pan de sal for a very long time and there's really no place near where i can buy them. i made a few mistakes but it still turned out ok. but i still wished i watched this video first before making them. well, next time i know exactly what to do. thanks for taking the time to make this video.
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sana cup cups na lang wag na oz or grams grams, but this one is good..
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haha why super mario's here XD and the girl voice is that princess daisy :D
anyway good vid :) yummy~~:P
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keep it up kabayan,mabuti talaga merong youtube at nakikita natin yung mga recipe.
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you dough was too wet to begin with....
manangkuh 2 years ago
the dough will be initially wet, so you adjust the consistency by additional flour. This is where it becomes tricky. I only add as much flour as possible. If you add more the dough becomes hard. It also depends on how you knead the dough. It is a trial and error process.
pdm1206 2 years ago
mukhang masarap yung pandesal nyo ha? made in US ba yan? o Canada? Australia
swordbearer3 3 years ago
made in the US po! haha
pdm1206 3 years ago