How to Make Chinese Steamed Barbecued Pork Buns
Uploader Comments (AsianCookingmadeEasy)
Top Comments
-
@LUK3SYboy The dough and pork recipes are in my other videos - the links to them are provided in this video. Since the limit for each video is 10 minutes, I had to separate them into 3 videos :)
-
@kennethoes There are many different steamers available. You can even use a simple rack placed in a pot with a lid. Just make sure that the water in the bottom does not touch the food :)
All Comments (177)
-
These have been my absolute favorite thing to eat in the world since I could remember.
Thank you for sharing!
-
i was eating a store bought vegipork bun and i didnt know how it was made then i looked at this video wile eating and now im blown away.
-
Hi, just watched your video and the buns look really delicious. I will try your recipe. I found your recipe because I was looking for one which is very similar. The bun is bigger than yours and round on the top with a shiny look and flat on the bottom. the pork looks like it may be what is in the recipe I'm looking for. Can you tell me, if you know, the name of the bun I'm looking for? The pork tasted sweet and is in the center like yours. Thank you for your reply.
-
The pork was so delicious! Thanks! :D but I failed at making the dough :(
-
too much work >.<
-
@AsianCookingmadeEasy they also have baked cha isu baos. i like those better lol



I just made these buns for the second time yesterday, the recipe made me 13 good sized buns, i never thought to come back and tell people how BRILLIANT they, absolutely delicious...... i ate them all on the day lol :D cheers again Lila!
DVSnmeSON 3 months ago
@DVSnmeSON Thank you so much for trying this and commenting - I am so glad you liked them! :)
AsianCookingmadeEasy 3 months ago
thank you very much :D
DVSnmeSON 3 months ago
@DVSnmeSON Thank you for watching :)
AsianCookingmadeEasy 3 months ago
do you have to use roast pork or will any meat do?
SexyBloodSucker 9 months ago
@SexyBloodSucker Chicken or beef would work well in this too :)
AsianCookingmadeEasy 9 months ago