How to Make Organic Pumpkin Pie

Laurie Croft, Health Coach, teaches you how to make a delicious nutritious vegan Pumpkin Pie.

Easy Organic Pumpkin Pie!
Crust
• 2 1/2 cups of Pecans or almonds
• 1/2 cup of soaked dates (about 6 to 8 Mejdool dates, PITTED)
• dash of cinnamon
• dash of sea salt
In your food processor mix all three ingredients until crumbly -- not too smooth and press into your favorite pie plate.
Filling
• 2 cups of pumpkin (organic, canned -- I used one 15oz can of Farmer's Market Organic Pumpkin)
• 1 cup of soaked dates (about 10 to 12 Mejdool dates, PITTED)
• 2 teaspoons of cinnamon
• 1 teaspoon of fresh ginger
• 1 teaspoon of nutmeg
• 1 teaspoon of coconut oil
• 2 T psyllium
• dash of vanilla
Add all ingredients into your food processor and blend until well mixed. Pour into your pie plate and chill.




*Serve with Coconut Cream

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Howto & Style

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[ToddCollierMulti]

The best part was the first taste test. Glad you left it in.