Marco's Classic Fish Pie - Marco Pierre White recipe video for Knorr
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All Comments (23)
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all that knorr chat is so weak. its only a stock
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Some of the things he says are just waffle. "By incorporating the air, you break down the starch." How does air break down the starch? The water in the stock plus heat plus the whisking action break down the starch into gluten.... which incorporates air. Silly Marco. Still love you
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He said pronz
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i tell you all this... i had painful hemroids and after consultation with marco, i bought a knoor stock pot, dissolved it in olive oil and applied it to my anus, 1 day later i had a tasty chicken flavoured anus free of any painful ballon shaped roids.
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Who's he talking to?
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@Jewishnazi1985 gordon used to work for marco pierre white...
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lol fuck stock pots, use real stock
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What the fuck is he looking at...we"re over here dummy
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shit he is still waving that knife around from the roux vuideo. is he going postal?
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@thestandardoftaste pedant.
Even a throwaway like the scale design on the mash is just outstanding.
There's only one Marco.
mymentor 4 months ago 17
H e makes it look easy.
enos218 4 months ago 10