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The Science of Taste - KQED QUEST

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Uploaded by on Mar 16, 2010

Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationship between our senses, emotions, and memories? Those are just two of the surprising facts QUEST uncovers in 'The Science of Taste.' As scientists decode how our taste and olfactory receptors work, top California chefs are taking that knowledge and creating alchemy in the kitchen

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  • Would you eat the moon if it were made of spare ribs?...lol

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