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pound cake

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Uploaded by on Nov 14, 2007

classic - but not a lb of butter, sugar, eggs and flour - a gentle take on this retro classic cake

Category:

Education

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (ilovetocookalot)

  • great thankyou. What's the camera that you are using, it's very clear

  • its just a canon digital elph, an older one...powershot sd600

  • Superfine sugar is the equivalent of powdered sugar. Correct?

  • No - confectioners, or powdered sugar is completely pulverized sugar - so fine it is literally a powder and often has a bit of cornstarch added to help prevent clumping. Superfine, also called castor or baking sugar is regular sugar just ground a little finer, it dissolves more readily than regular sugar and is usually called for in cakes and meringues...you can substitute superfine sugar for regular sugar.

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All Comments (25)

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  • @labhours she sells nothing 0

  • why didn't you put the things you used in the info box would of been more helpful

  • Sally sells seashells by the seashore, how many seashells does sally sell. Try it!

  • I love love love your island with the butcher's block.

  • great...........love your cooking

  • Way better than the "expert village" yo yo.

  • you dont roll pound cake it will just crumble look up a sponge cake recipe

  • Lovely pound cake! Thank you Maria, I like your low fat recipe also.

  • can u use a mixer for this poundcake?

  • can I do this in a sheet form to make a jelly roll?

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