Ferment action, yeast clumps flying, danstar windsor
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@Shamrockbrew I never used to rehydrate yeast, then a winemaker I know filled me in on the use of dry yeast, I now rehydrate in boiled water at 30 degrees centigrade for 15 minutes and then pitch. If you don't rehydrate, you end up killing a lot of the yeast cells.
fraserjohn 1 year ago
Wow, that reminds me of a lava lamp.
How did you pitch your yeast, rehydrate or just throw it in dry?
Shamrockbrew 1 year ago