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This video is unlisted. Only those with the link can see it. Finding, Buying and Serving Local Food - Introduction to Procurement

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Uploaded on Jan 10, 2014

In this webinar recorded on January 9, 2014, Christina Conell along with Maggie Gosselin from USDA's Food and Nutrition Service, covered basic procurement fundamentals relevant to the Federal Child Nutrition Programs. Topics included informal and formal procurement methods and maintaining competition. This is the first in a series of webinars that will cover more specific topics in local procurement.

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