Basic French Bread
Loading...
Loading...
442
views
Loading...
Uploaded by mmaunder on Jun 28, 2011
A basic french bread recipe using an autolyse and several rises.
- 1 likes, 0 dislikes
-
- 6:38
Baguette with a 80% hydration doughby kerstb00m20,213 views
- 2:03
No Knead Bread!by PrincessDiana161116,627 views
- 1:05
1.Tradition Française en pointage bac filmée en entreprise .L'autolyseby profboulange77857 views
- 26:59
White Trash Cooking: French Breadby whitetrashcookingcom2,046 views
- 5:20
Brod&Taylor Proofer Making Bread 3 of 4by brodandtaylor457 views
- 4:16
Baking a french style breadby kerstb00m15,900 views
- 7:00
Episode 6 (Part II): French Breadby mcasadon15,367 views
- 8:28
French Bread (Part 2)by ThrillBillyGourmet2,914 views
- 1:50
How to prepare 24 baguette sandwiches in 2 minutesby 11redir181 views
- 2:21
Autolyseby TUCLAUDITA759 views
- 4:37
Hand Dough Kneading French Methodby artisanbaker104,716 views
- 1:03
French Baguette Bread Recipe : Tips for Baking Baguette Breadby expertvillage38,141 views
- 7:58
SOS Sport Solar Oven: French Breadby LDSPrepper2,917 views
- 2:51
Rob Booth makes Fougasseby artisanbaker7,036 views
- 11:26
How to bake a great loaf of homemade bread (Recipe & Technique)by WheeliePete68,945 views
- 4:05
Artisan Bread in Five Minutes a Dayby lulugoh138,542 views
- 2:19
French Breadby japancute237,559 views
- 2:23
How To Make a French Baguetteby Howcast99,810 views
- 1:26
French Bread 1by MrMrjpdaniel29 views
I don't understand your flower to water ratios. At sea level 2.5 pounds of flower to 5 cups water would = about a 105 percent hydration level! Basic bread dough is 50 to 68% hydration and French bread is between 68 and 80%. Also Interesting dough folding method. It almost looks like a stretch and fold method except you're not actually stretching the dough before folding which probably explains the less then stellar gluten development Google stretch and fold or maybe watch the King Arthur videos
Blaze1024 5 months ago