Hobart 3000 Series Slicer used to make wood grained fish

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Uploaded by on Jul 31, 2009

Chef Dave Arnold of the French Culinary Institute demonstrates a Japanese metal-working technique applied to two kinds of fish, using the Hobart 3000 Series slicer.

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Education

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  • The cure he uses is similar to a Gravlax cure of salt and sugar. The powder used to bind the fish is "meat glue."

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