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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (66)
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your video is not only learning but also entertaining
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dear chef,
i tried your recipe and it was fantastic..
just one question.
can lettuce leaves be used instead of celery???
thks
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Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
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I tried this at home, It was delicious, my mom liked it very much and commented as- "it tastes just like restaurant". Mr.Sanjeev Kapoor, thanks a lot, your way of explaining and presenting the recipe is very good, it feels like, we are at direct conversation with you! :) :) Your tips in between also adds to our knowledge and taste! :)
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Hi Chef,
Am from Singapore. I just tried out your tomato soup recipe and it turned out great :)
Just did a little modification though, I roasted red bell pepper on flame and added that together with onions, garlic carrot and rest of ingredients. And instead of water, I added vegetable stock. It turned out yummy. the smokey flavour of the roasted bell pepper and tomatoes was just great. My family is enjoying it now with homemade garlic sticks. Thanks a ton for the recipe Chef!!
sanrimful 2 weeks ago
That's great! Do try other recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 weeks ago
sanjiv kapoor is the best! thanks for the recipe
tasnuvat 1 month ago
Do try it out and let us know how it turned out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Its the best recipe for Tomato Soup. Tried it last evening - came out wonderfully and was liked by all. A few grains of rice at the time of cooking tomatoes does give it a good texture. Thanks a lot for the recipe and the subtle tips.
We value your contribution.
anjooc1 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago