remember when you are sheeeeting it out, there are alot of kemikals to red off....!!!!? its a good thing if you could find reall wood, Dont you ever never use the kemikally made chips...or what its name in english...!!? i have worked in a factory and believe me most of these factory's are going down because people are getting sick...
@MrBeach Thanks for that info. I was racking my brains to know if you could cook spuds in the moat. I normaly use a weber bbq and have the vegys under the grilling chicken with a split fire.
Can you remember how long it took for you to cook a whole chicken and spuds?? Takes my weber about 2 - 2.5 hours to make tender chicken with soft spuds.
I have used a Cobb now for about three years. And yes, I have baked small to medium russet potatoes whole, (wrapped in foil) with a little water in the moat for added steam. Sliced potatoes and baby potatoes cook much faster.
For whole potatoes, the trick is to use far more charcoal than Cobb recommends, (as many as can fit in the basket, 10-12). The easy light ridges in new regular Kingsford makes them smaller, so you need more.
remember when you are sheeeeting it out, there are alot of kemikals to red off....!!!!? its a good thing if you could find reall wood, Dont you ever never use the kemikally made chips...or what its name in english...!!? i have worked in a factory and believe me most of these factory's are going down because people are getting sick...
Ebdan88 1 year ago
@MrBeach Thanks for that info. I was racking my brains to know if you could cook spuds in the moat. I normaly use a weber bbq and have the vegys under the grilling chicken with a split fire.
Can you remember how long it took for you to cook a whole chicken and spuds?? Takes my weber about 2 - 2.5 hours to make tender chicken with soft spuds.
kermit30au 1 year ago
good name
SirCobbins 2 years ago
I have used a Cobb now for about three years. And yes, I have baked small to medium russet potatoes whole, (wrapped in foil) with a little water in the moat for added steam. Sliced potatoes and baby potatoes cook much faster.
For whole potatoes, the trick is to use far more charcoal than Cobb recommends, (as many as can fit in the basket, 10-12). The easy light ridges in new regular Kingsford makes them smaller, so you need more.
MrBeach 2 years ago
worked for me...
sssg909 2 years ago
Has anyone successfully cooked baked potatoes with a cobb?
Mine were still not done after almost 6 hours!!
loki1066 3 years ago